From Tuesday April 21st to Thursday April 23rd 2015, JETRO Brussels hosted a “Japan Pavilion” at the “Seafood Expo Global” that took place at the Brussels Expo exhibition site in Brussels, Belgium, . The Pavilion provided an unique opportunity to experience high quality Japanese seafood products brought by thirteen food and product vendors. Amongst the items displayed: yellowtail (or “Hamachi”), red sea bream (or “Madai”), scallop, Kelp/Sea grass/Konbu, farmed bluefin tuna (or “Hime Maguro”) as well as “sake”, a variety of seasoning products and “wasabi”!
We (GBMC) were there and attended to some “Sushi chef demos” (as can be seen on the pictures)!!
SEAFOOD EXPO: The World’s Largest Seafood Event !
Seafood Expo Global/Seafood Processing Global is the world’s largest seafood trade event, featuring more than 1,700 exhibiting companies from over 70 countries. Exhibitors supply all types of fish, seafood and seafood-related products or services. Attendees travel from 150 countries to do business at the three-day event. More than 25,800 buyers, suppliers, media and other seafood professionals attended the fair in 2014.
This is your opportunity to:
- Find new products
- Source all varieties of seafood, seafood products, services and equipment from around the world
- Connect with industry professionals and share best practices
- And more… all in three days!
More information available from: http://www.seafoodexpo.com/global/